For Every Pound of Beef How Much Feed

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  • Food Choices and the Planet

    The toll exacted on homo health by a diet laden with saturated fat and cholesterol is devastating, and thoroughly documented. What is this same diet doing to our planet?

    • It takes two,500 gallons of h2o, 12 pounds of grain, 35 pounds of topsoil and the energy equivalent of one gallon of gasoline to produce ane pound of feedlot beef.
    • Because of over-consumption of fish, all 17 of the world's major line-fishing areas accept reached or exceeded their natural limits. One-third of the world's fish grab is fed directly to livestock.
    • seventy% of Us grain production is fed to livestock.
    • 5 million acres of rainforest are felled every year in South and Cardinal America lone to create cattle pasture.
    • Roughly twenty% of all currently threatened and endangered species in the US are harmed past livestock grazing.
    • Animal agriculture is a chief contributor to water pollution. America'southward farm animals produce 10 times the waste produced past the homo population.
    The Adept News Most the Environs and Our Nutrient Choices

    Many farmers are rediscovering the farming methods of their grandfathers and augmenting this with new noesis of sustainable techniques. These are achieving the same or greater yields without the utilise of costly, harmful and soil-depleting petrochemical fertilizers and pesticides.

    Ultimately, it is consumer need that has brought us to this juncture of depleted and polluted soils, seas and fresh water supplies through the want to accept a "cheap" food supply. Only a profound alter in consumer demand can prevent a total collapse of the seas and the soils.

    By eating a varied plant-based nutrition, you can easily become all the nutrients you need to lead a healthy agile life. Besides being easy, delicious, economical, fun and healthful, post-obit a plant-based diet transforms your fork into a powerful tool for environmental protection and restoration.


    Land Utilization and Soil Erosion
    • One-half of the Earth'due south land mass is grazed by livestock.[one]
    • More than 60% of the earth's rangelands were damaged by overgrazing during the past half century.[2]
    • As much every bit 85% of rangeland in the western US is being degraded by overgrazing.[three]
    • Overgrazing is by far the most pervasive cause of desertification.[iv]
    • 35 pounds of topsoil are lost in the production of one pound of grain-fed beef.[5]
    • 64% of United states of america cropland produces livestock feed.[6]
    • Only 2% of U.s. cropland produces fruits and vegetables.[7]
    • Pounds of edible product that tin be produced on an acre of prime number land: Apples 20,000; Carrots 30,000; Potatoes 40,000; Tomatoes 50,000; Beefiness 250 [8]
    Water Consumption
    • The number of gallons of water needed to produce one pound of edible product: Apples 49; Carrots 33; Potatoes 24; Tomatoes 23; Beef 2,500 [9,10]
    Endangered Species
    • At least 100 animals are added to the endangered species list each year.[11]
    • Betwixt 19 and 22% of all threatened and endangered species are harmed by livestock grazing.[12]
    Rainforest Destruction
    • 5 1000000 acres of rainforest are felled every year in South and Primal America to create cattle pasture.[thirteen]
    • Cattle ranching has destroyed more Central American rainforest than whatsoever other activeness.[14]
    • 70% of cleared forests in Panama and Republic of costa rica are now in pasture.[15]
    Pollution
    • Manure produced by all farm animals in the US annually is roughly 10 times the waste produced by the human population.[16]
    • Factory farms are the biggest contributors to polluted rivers and streams in the US.[17]
    • ane,785 water bodies were impaired past feedlot pollution in 39 states in 1993.[18]
    • Most 60,000 miles of streams in the Usa have fisheries impaired by feedlot pollution.[nineteen]
    • More soot is emitted from the grills in Los Angeles fast nutrient restaurants than all the city buses.[20]
    Pesticides & Nutrient Contamination
    • Since 1945 when pesticides made from petrochemicals became popular, the following changes have occurred: [21,22,23]
    Pct Increase
    3,300% overall pesticide use
    20% overall ingather losses due to insects
    100,000% pesticides applied per acre of corn
    • The drinking h2o in nigh every midwestern city due south of Chicago is contaminated with agricultural weed killers.[24]
    • Meat, poultry and dairy products comprise the major source of pesticide residues in the western diet.[25]
    • 95% of homo exposure to the potent carcinogen dioxin comes from consuming meat, poultry and dairy.[26]
    • The EPA issued more than 1,000 warnings against eating fish from chemically-contaminated waters in 1994.[27]
    • About one-half of all fish sampled by Consumers Union was contaminated with bacterial from human or animate being feces.[28]
    • 99% of US not-vegetarian mothers' milk has pregnant levels of Ddt.
    • Merely 8% of US vegetarian mothers' milk has meaning levels of Dichloro-diphenyl-trichloroethane.[29]
    Resource Distribution

    Resources used in the product of livestock:

    • 33% of world'southward fish catch [thirty]
    • 38% of the earth's grain harvest [31]
    • l% of all the water used in the US [32]
    • 60% of Brazil's grain harvest [33]
    • seventy% of U.s. grain harvest [34]
    • 80% of US corn harvest [35]
    • Well-nigh half of all free energy expended in United states of america agriculture [36]
    • 14% of all cattle are fed back to cattle as role of protein-fortified feed.[37]
    • Approximately 8 one thousand thousand pounds of poultry manure are fed annually to California's beef cattle.[38]
    • l% of all the antibiotics used in the US are fed to animals, and lxxx% of them are used to promote growth, not to treat disease.[39]
    • 12-16 pounds of grain and soy are needed to produce one pound of grain-fed beef.[forty]
    • All 17 of the worlds major fishing areas have reached or exceeded their natural limits due to overfishing.[41]
    • $3.7 billion subsidized animal feed grains in 1995. They are the US'south almost heavily subsidized crop.[42]
    World Hunger
    • 5 million children in the U.s.a. go hungry every month.[43]
    • Approximately 40,000 people die each day worldwide due to hunger or hunger-related causes.[44]
    • If Americans reduced their intake of meat past simply 10%, 100,000,000 people could be fed using the land, water and energy that would be freed upwards from growing livestock feed.[45]
    • 10 billion people could be sustained from present croplands if all ate a vegetarian nutrition.[46]
    • If everyone in the world cut their meat consumption to reduce their fat intake to the 30% level, at that place would be plenty grain to feed the world's population increases through the year 2000.[47]

    References

    [1] Lester Dark-brown, et al., Vital Signs 1994 (Washington, DC: Worldwatch Found, 1994), pg. 32.

    [2] Robert Repetto "Renewable Resources and Population Growth," Population and Environment 10:4 (Summertime 1989) pg. 228-29 cited in Rifkin, Beyond Beef (New York: Dutton Press, 1992).

    [3] Myra Klockenbrink, "The New Range War Has the Desert equally Foe," New York Times,Aug. 20, 1991, pg. C4.

    [4] Ibid., pg. 3.

    [5] Ibid., pg. 3.

    [6] US Department of Agriculture, Agricultural Statistics 1989; p. 390, table 554, "Crops: Area, Yield, Product and Value, Us, 1986-99" (Washington, DC: GPO, 1989).

    [7] Ibid.

    [8] Tom Aldridge and Herb Schlubach, "Water Requirements for Food Production," Soil and H2o, no. 38 (Fall 1978), University of California Cooperative Extension, 13017; Paul and Anne Ehrlich, Population, Resources, Environment (San Francisco: Freemna, 1972), pg. 75-76.

    [9] Ibid., pg. 13-17.

    [ten] Georg Borgstrom, presentation to the Annual Meeting of the American Association for the Advocacy of Science, 1981, cited in John Robbins, Diet for a New America (Walpole, NH: Stillpoint, 1987), pg. 367.

    [eleven] Losos, et al., The Living Landscape (Washington, DC: Wilderness Order and Environmental Defense Fund, 1993), pg. xx.

    [12] Ibid, pg. x.

    [13] Norman Myers, The Primary Source: Tropical Forests and Our Future, 1992, cited in Brown et al. equally per note 7.

    [14] Lewis Scott, The Rainforest Book (Venice, CA: The Living Planet Press, 1990).

    [15] Alan During and Holly Brough, Taking Stock, Worldwatch Paper #103 (Washington, DC: Worldwatch Plant, 1991), pg. 25.

    [16] Jim Stonemason, "Fowling the Waters," Due east Mag, Sep/Oct 1995, pg. 33.

    [17] EPA workgroup report 1994, cited in Jim Mason, note 15.

    [18] Natural Resources Defence force Council and International Brotherhood for Sustainable Agriculture, Grunter Wash: Mill Farm Giveaways in Make clean H2o Act Proposals, July 1995.

    [19] Ibid.

    [20] San Jose Mercury News, Sept. 6, 1994.

    [21] Pimental, et al., Handbook of Pest Management in Agriculture, 2nd ed. (Boca Raton, FL: CRC Printing, 1990).

    [22] David Pimental, Cornell Academy, as quoted by Lisa Y. Lefferts and Roger Blobaum, "Eating as if the Earth Mattered," E Magazine, January/Feb 1992, pg. 32.

    [23] Ibid.

    [24] Environmental Working Grouping and Physicians for Social Responsibleness, "Tap Water Dejection," Oct. 1994.

    [25] Lewis Regenstein, How to Survive in America the Poisoned (Herndon, VA: Acropolis Books, 1982), pg. 173.

    [26] EPA study cited in USA Today, Sept. 13, 1994.

    [27] Rachel's Environment and Health Weekly, #450, July 13, 1995.

    [28] Ibid.

    [29] "A Brief Review of Selected Environmental Contagion Incidents with a Potential for Health Effects," prepared by the Library of Congress for the Commission on Surround and Public Works, U.s. Senate (Aug 1980), pg. 173-174.

    [xxx] Carl Safina, "The World'south Imperiled Fish," Scientific American, Nov. 1995.

    [31] Lester Dark-brown and Gary Gardner, Country of the World 1996,Due west.W. Norton & Company, New York, 1996 pg. 93

    [32] Frances Moore Lappe, Diet for a Small Planet, tenth Ceremony edition (New York: Ballantine Books, 1982), pg. 69.

    [33] Brownish, Lenssen and Kane, Vital Signs 1995, Worldwatch Institute, 1995, pg. 137.

    [34] USDA, Economical Research Service, "World Agricultural Supply and Demand Estimates, WASD-256," July 11, 1991, tables 256,-7, -xvi, -19, -23.

    [35] USDA, Agricultural Statistics 1989; pg. 31, table 40, "Corn: Supply and Disappearance US, 1974-1988."

    [36] USDA, Economic Research Service, "World Agricultural Supply and Need Estimates, WASD-256," July 11, 1991, pg. 17.

    [37] Amended Petition Requesting the Food and Drug Assistants to Halt the Feeding of Ruminant Animal Protein to Ruminants, The Foundation of Economical Trends, Washington, DC, June three, 1993.

    [38] James W. Oltjen, "Potential Sources of H2o Contagion from Confined and Grazing Fauna Operations," Animal Agriculture: Impacts on Water Quality in California,University of California, Davis, October 1994, pg. 10.

    [39] Gurney Williams III, "Swearing Off the Miracle," Vegetarian Times, Feb, 1994.

    [forty] USDA figures as cited in Frances Moore Lappe, op. cit. note 35, pg. 70.

    [41] Lester Brown, op. cit, note 1.

    [42] "Eating into the deficit," US News and Earth Report,March 6, 1995, pg. 73-78.

    [43] Colin Greer, "Something is Robbing Our Children," Parade Magazine, March 5, 1995.

    [44] Patricia Allen, "The Human Confront of Sustainable Agronomics," Issue Paper No. four, November. 1994, University of California, Santa Cruz, Center for Agroecology and Sustainable Food Systems.

    [45] Lester Brown, as quoted past Resenberger, "Curb on US Waste material Urged to Assistance the Worlds Hungry," New York Times, fourteen Nov. 1974, adjusted using 1988 figures from USDA, Agricultural Statistics 1989, table 74, "Loftier Protein Feeds," and table 75, "Feed Concentrates Fed to Livestock and Poultry."

    [46] Council for Scientific discipline and Technology, How Much Land Can Ten Billion People Spare for Nature?, Feb. 1994, pg. 13.

    [47] Lester Brown and Gary Gardner, op. cit. note 34., pg. 4.

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    Source: https://www.earthsave.org/environment.htm

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